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"an impressive appetizer. Tastes good too."

Ingredients: gorgonzola, chopped tomatoes...

"This is a stir-fry recipe I devised and now love. Be sure to press tofu to get rid of its water by pressing it, wrapped in paper towels or a clean towel, for 30 minutes to a few hours under heavy cookbooks."

Ingredients: cornstarch, eggplants, onions...

"Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes from the 70s or 80s. I have not tried this recipe, but it sounds pretty easy and serves one."

Ingredients: dried onion flakes, eggplants...

"Wok'd Chinese-style spicy eggplant"

Ingredients: vegan beef bouillon powder, collard greens...

"I've never eaten eggplant this way, and it's so good. It gains an almost meaty texture and really makes the dish something special. It's earned a regular rotation on our dinner menu. The ingredients look simple but the flavor is restaurant-quality.

For the Szechuan sauce, I use Spicy Szechuan Peanut Sauce. It makes double the amount needed..."

Ingredients: cornstarch, eggplants...

"This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly open to interpretation based on your own personal taste. :)"

Ingredients: pepper, eggplants, fresh basil...

"I was trying to find a way to have curry and clean out my refridgerator at the same time. This is what I came up with. I froze half of this after a dinner party of 4 people along with another side dish and some pita bread. I'm also writing this down so that I don't forget it. If you want this spicy, substitute the curry powder for 1 tsp..."

Ingredients: cilantro, coconut milk...

"from the "dancing gourmet cookbook""

Ingredients: dried oregano, dried thyme...