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"Broccoli bread is one of those "wing it" recipes I frequently make as an appetizer, or for picnics, etc., I use the same bread dough measurements and instructions that I use for my sausage bread (# 23872). The measurements for this broccoli filling are approximate. I do have a very good (imho) complete broccoli bread recipe posted (its #..."

Ingredients: pepper, dry white wine, garlic...

"A fat-free low-fat if cheese added favorite veggie combo which serves four generously as entree or six as a vegetable side."

Ingredients: white potatoes, low fat prepared pasta sauce...

"It's a quick snack or lunchtime item. It's very tasty and pleasing. The broccoli tastes so good when marinated in fresh garlic and olive oil and gives the sandwich another dimension."

Ingredients: garlic, olive oil, white bread...

"I got this recipe years ago from a Jane and Michael Stern cookbook that featured recipes from restaurants around the country. The original recipe was for a smaller casserole and I doubled the recipe. We have it at every holiday meal. Mama Lu's is a southern restaurant that is located in Florida I believe (not sure of the city). I like this recipe..."

Ingredients: eggs, frozen chopped broccoli...

"This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the garlic to your liking and don't include the lemon juice if you don't care for citrus..."

Ingredients: ground cumin, lemon juice...

"Simple and good comfort food."

Ingredients: cream of mushroom soup, milk...

"Mom's Chicken Divan"

Ingredients: pepper, cream of chicken soup...

"I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it's the mom in me). The combination of ham, cheddar cheese & broccoli--YUM."

Ingredients: dry mustard, eggs, milk...

"Found this in an old issue of Working Mother magazine. Haven't tried it yet, but I want to, so I'll record it before I lose it. If you try it, let me know what you think."

Ingredients: pepper, creamed corn...

"This comes from a Lipton Soup Cookbook. It can be made with either broccoli or cauliflower, both are very good."

Ingredients: fresh parsley, garlic...

"Gourmet | June 2004"

Ingredients: sherry wine vinegar, Dijon mustard...

"From Cook's Country"

Ingredients: ziti pasta, low sodium chicken broth...

"The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)"

Ingredients: frozen chopped broccoli, cooked white rice...

"This is from Sunset Magazine. They added gorgonzola cheese instead of the classic cheese sauce. This can be made a day ahead and kept in fridge until ready to bake."

Ingredients: gorgonzola, cream cheese...