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"Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most..."

Ingredients: cornstarch, light soy sauce...

"The combination of ingredients in this recipe I have to say is perfect. Really delicious and nutritious. This is a Mollie Katzen recipe."

Ingredients: cider vinegar, blackstrap molasses...

"A wonderfully easy and delicious recipe from Mario Batali"

Ingredients: dry white wine, extra virgin olive oil...

"You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook"

Ingredients: dried dill, fresh chives...

"Has a delicious citrus and nutty flavor, that is Oriental in character."

Ingredients: ginger, orange juice...

"This is so easy and full of great flavor from the broccoli being roasted with garlic spiciness and smokiness from the chipotles and creaminess from the pine nuts. Keep in mind if you don't use seasoned salt and use regular salt you don't need so much."

Ingredients: chipotle chiles in adobo, olive oil...

"Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp."

Ingredients: garlic, olive oil...

"I have recently started the WW Core program which emphasizes whole grains, produce, and a little bit of good oil. Around the same time I started I also re-found a lovely little cookbook that a friend gave me a few years ago called "One Pot Vegetarian Dishes" by Amy Cotler. This pilaf is a modification of a recipe from that book. It needs a..."

Ingredients: pepper, dried oregano, garlic...

"Simple and delicious. A true Italian staple for any dinner. This recipe is just about the ONLY way my mother and grandmother cooked their vegetables!"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell pepper also if desired!"

Ingredients: dried red pepper flakes, fresh ginger...

"A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook."

Ingredients: extra virgin olive oil, garlic cloves...

"I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."

Ingredients: cider vinegar, firm tofu...

"A quick little veggie stir-fry that I serve with grilled pork tenderloin."

Ingredients: garlic, lemon juice, onions...

"I used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling water and the chilled to brighten the color!You'll need Styrofoam cone and toothpicks. I also used a platter that has a center with with a dip basin..."

Ingredients: mixed vegetables, lettuce leaves...