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"The combination of ingredients in this recipe I have to say is perfect. Really delicious and nutritious. This is a Mollie Katzen recipe."

Ingredients: cider vinegar, blackstrap molasses...

"This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe."

Ingredients: coconut milk, fresh basil...

"Courtesy Daily Press."

Ingredients: oil, garlic cloves, sugar...

"This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish."

Ingredients: chunky peanut butter, fresh lime juice...

"A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces to reduce sodium. Chicken can be substituted for the prawns, but should be added sooner to cook thoroughly. Enjoy."

Ingredients: dark soy sauce, eggs, garlic...

"Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)"

Ingredients: fresh ground black pepper, green peppers...

"This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."

Ingredients: nutritional yeast, curry powder...

"After watching a version of this recipe prepared on "Calling All Cooks" on the Food Network by a lady named Poolie who was from Thailand, I immediately wanted to give it a try. I had to watch the episode several times to get the recipe correct - as the version they provided was not exactly as described by Poolie while she cooked. Poolie seasoned..."

Ingredients: cornstarch, dark soy sauce...

"Here chopped broccoli is quickly sauteed with ginger and fish sauce, a pungent Southeast Asian condiment & in this dish we used Thai Kitchen fish sauce, because it is lower in sodium. Serve alongside your favorite steamed dumplings or cold sesame noodles. EatingWell Magazine, October 07/07 issue."

Ingredients: fresh ginger, garlic...

"This is a nicely spiced vegan curry that one can easily add bean curd or slices of meat or seafood to if they wished. They call this jungle curry because it has no coconut milk, and no coconuts grow in the jungles of northern Thailand. Not every curry needs coconut milk, and this is even great for those on a heart-healthy diet."

Ingredients: serrano chilies, dark soy sauce...

"Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away."

Ingredients: chili oil, frozen broccoli cuts...

"Altered this from http://www.food.com/recipe/thai-rice-noodles-with-chicken-and-asparagus-179966 to better suit the taste of my family."

Ingredients: white button mushrooms, garlic powder...

"Another Thai/Chinese recipe that tastes fabulous with jasmine rice."

Ingredients: eggs, white pepper powder...

"Cilantro and mint add a refreshing kick to this zesty broccoli salad. Nam pla, a Thai cooking staple, lends richness."

Ingredients: red Thai chile, mung bean sprouts...