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Recipe #133813
Swiss raclette, the dish of gently melted cheese (also named raclette) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this...
"Swiss raclette, the dish of gently melted cheese (also named raclette) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie. Get some thick crusty French Bread as well! NOTE: Cocktail onions, most frequently found in your martini glass, can stand on their..."View Full Recipe
Ingredients: cooking oil, brie cheese...
Prep Time:15 mins
Total Time: 50 mins
Recipe #79647
This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer....
"This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer."View Full Recipe
Ingredients: green chilies, green onions...
Prep Time:20 mins
Total Time: 45 mins
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