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    Recipe #133813

    Swiss raclette, the dish of gently melted cheese (also named raclette) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this...

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    Brie Raclette
    By NcMysteryShopper on August 17, 2005

    Recipe #133813

    "Swiss raclette, the dish of gently melted cheese (also named raclette) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie. Get some thick crusty French Bread as well! NOTE: Cocktail onions, most frequently found in your martini glass, can stand on their..."
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    Ingredients: cooking oil, brie cheese...

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #79647

    This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer....

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    Chunky Cheddar Fondue
    By Hey Jude on December 25, 2003

    Recipe #79647

    "This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer."
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    Ingredients: green chilies, green onions...

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    Prep Time:20 mins

    Total Time: 45 mins

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