Search

"This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!"

Ingredients: crackers, cream cheese...

"You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies)."

Ingredients: chutney, crackers...

"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."

Ingredients: cream cheese, dill weed...

"Easy, healthy, especially if you use low fat instead of regular mayo and sour cream and good. Cook time includes chill time"

Ingredients: lemon juice, mayonnaise...

"A very green way to use broccoli - from "200 recettes du jardin", a booklet published years ago in France as a supplement to a gardening magazine. You can spread it straight away on toasted bread with a garnish of anchovies as an appetizer, or prepare it one evening and take it as lunch the next day, but expect your workmates to turn green..."

Ingredients: pepper, extra virgin olive oil...

"The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours have time to blend. Serve with crackers or chips.
From Jennifer McLagen of Food and Drink."

Ingredients: wasabi powder, fresh lemon juice...

"I love bruchetta! Most commonly served is with tomato topping but I found this broccoli spread that is simply the best and I thought I'd share it with you! BHG 4/94"

Ingredients: olive oil, onions...

"This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice."

Ingredients: garlic powder, green bell peppers...

"This is a simplified version of a recipe for pav bhaji, an indian street snack served on hot rolls, that I found in the LA Times [http://www.latimes.com/features/food/la-fo-bombayrec1may11,0,2822841.story?coll=la-home-food ]. You can use it as a spread for nan, pitta or tortillas; snack on it as a dip with chips or serve it alone as a spicy low carb..."

Ingredients: cumin seeds, garam masala...

"From the NY Times. Here for safekeeping."

Ingredients: ground cumin, extra virgin olive oil...

Ingredients: fat-free ricotta cheese, salt substitute...

"I found this recipe in a Light and Tasty magazine (I think that was the one) and I've used it a few times as a healthy alternative to the heavy dips that are served at holiday parties. It's a tasty addition to any soiree as well as a great dish to double and take to a potluck! (Originally submitted my Beth Parker of Graysville, AL)"

Ingredients: dry vegetable soup mix, reduced-fat cheddar cheese...

"Eric and I created this when during our Iron Chef whats in the pantry challenge. It can be an appy or a main course. All measurements are approximate it was more of a eyeball it situation. Also we served it with spicy pita chips made by baking the sliced pita topped with McCormick roasted garlic spice. You can also use frozen broccoli"

Ingredients: diced tomatoes, pita chips...