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"A nice lunch salad."

Ingredients: gouda cheese, extra virgin olive oil...

"Here is a healthy cold salad made with yogurt instead of all that mayo. Use a food chopper to speed up the prep time."

Ingredients: cortland apples, lettuce...

"I used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling water and the chilled to brighten the color!You'll need Styrofoam cone and toothpicks. I also used a platter that has a center with with a dip basin..."

Ingredients: mixed vegetables, lettuce leaves...

"My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured in this week's column, and I know of at least 4 people who were so intrigued (myself included) that we had to try it out. It's really..."

Ingredients: cider vinegar, mayonnaise...

"My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I skip the mushrooms."

Ingredients: sliced almonds, fresh mushrooms...

"A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time."

Ingredients: pepper, imitation bacon bits...

"Very simple, Asian, and vegan as well!"

Ingredients: chunky peanut butter, fresh ground black pepper...

"A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours."

Ingredients: cheese tortellini, fresh chives...

"I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving or the salad will become soggy. I have made this with lower-fat versions of the dressing ingredients with good results, so feel free to..."

Ingredients: green onions, cooked bacon...

"I'm always looking for new, different, dishes to have as sides for BBQs. I loved this one because it's so easy to throw together without too much chopping and mixing. I found this in an old Cooking Light special edition."

Ingredients: cider vinegar, fresh ground black pepper...

"This recipe adapted from my mom's Cavetelli and Broccoli recipe. It is easy to make and is very good."

Ingredients: farfalle pasta, parmesan cheese...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"Refrigerate 1 hour before serving."

Ingredients: pepper, cooked bacon...

"Another variation of broccoli salad."

Ingredients: pepper, Dijon mustard...