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    We returned 97 recipes for...

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    You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare...

    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    Recipe #163311

    0 More Info
    "You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients to taste. Serve with cooked rice."
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    Ingredients: cider vinegar, cornstarch...

    Rating: 100.00%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is a great meal for family! Easy enough to make any night of the week. Enjoy!

    Stir Fried Beef and Broccoli in Oyster Sauce

    Recipe #8392

    1 More Info
    "This is a great meal for family! Easy enough to make any night of the week. Enjoy!"
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    Ingredients: cornstarch, flank steaks...

    Rating: 87.60%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This is a twist to the traditional twice baked potatoes. A meal itself or great as a side with a good steak!

    Broccoli and Shrimp Stuffed Potatoes

    Recipe #60543

    2 More Info
    Broccoli and Shrimp Stuffed Potatoes
    By Kim127 on April 21, 2003

    Recipe #60543

    "This is a twist to the traditional twice baked potatoes. A meal itself or great as a side with a good steak!"
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    Ingredients: pepper, fresh parmesan cheese...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise...

    Salmon-Rice Pie

    Recipe #83812

    3 More Info
    Salmon-Rice Pie
    By ClareVH on February 13, 2004

    Recipe #83812

    "A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients."
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    Ingredients: dill weed, eggs, cooked rice...

    Rating: 100.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare.

    Cod Fish With Pine Nut Brown Butter

    Recipe #56492

    4 More Info
    Cod Fish With Pine Nut Brown Butter
    By KitchenManiac on March 18, 2003

    Recipe #56492

    "Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."
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    Ingredients: greens, lemon juice...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it...

    Braised Broccoli with Garlic, Anchovies & Wine

    Recipe #53559

    5 More Info
    Braised Broccoli with Garlic, Anchovies & Wine
    By Bergy on February 5, 2003

    Recipe #53559

    "This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a..."
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    Ingredients: dry white wine, garlic...

    Rating: 94.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 26 mins

    An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well.

    Linguine With Broccoli and Bay Scallops

    Recipe #188389

    6 More Info
    Linguine With Broccoli and Bay Scallops
    By pattikay in L.A. on September 29, 2006

    Recipe #188389

    "An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well."
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    Ingredients: pepper, garlic, linguine...

    Rating: 91.40%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This was the first Chinese dish I ever tried, and is easy enough for even the newest cook.

    Shrimp and Broccoli Stir-Fry

    Recipe #204413

    7 More Info
    Shrimp and Broccoli Stir-Fry
    By Karen67 on January 8, 2007

    Recipe #204413

    "This was the first Chinese dish I ever tried, and is easy enough for even the newest cook."
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    Ingredients: dry sherry, garlic powder...

    Rating: 88.60%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #142880

    A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces...

    8 More Info
    Pad See-Ew
    By Chef NMSEO on October 26, 2005

    Recipe #142880

    "A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces to reduce sodium. Chicken can be substituted for the prawns, but should be added sooner to cook thoroughly. Enjoy."
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    Ingredients: dark soy sauce, eggs, garlic...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Can sub tuna for the salmon, if desired.

    Salmon Pasta Bake

    Recipe #204547

    9 More Info
    Salmon Pasta Bake
    By *Parsley* on January 9, 2007

    Recipe #204547

    "Can sub tuna for the salmon, if desired."
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    Ingredients: pepper, dry mustard...

    Rating: 83.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #60914

    A healthy low fat fish bake

    10 More Info
    Broccoli Fish Bake
    By BrendaM on April 23, 2003

    Recipe #60914

    "A healthy low fat fish bake"
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    Ingredients: broccoli stems, cream of celery soup...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #27128

    Another light great tasting pasta. I love all the garlic. You can adjust the heat by playing with the pepper flakes!

    11 More Info
    Garlic Shrimp and Broccoli Pasta
    By Tish on May 3, 2002

    Recipe #27128

    "Another light great tasting pasta. I love all the garlic. You can adjust the heat by playing with the pepper flakes!"
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    Ingredients: pepper, angel hair pasta...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Easy and quick to prepare. This is from All Recipes.

    Garlic- Shrimp Angel Hair

    Recipe #274464

    12 More Info
    Garlic- Shrimp Angel Hair
    By Lavender Lynn on December 28, 2007

    Recipe #274464

    "Easy and quick to prepare. This is from All Recipes."
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    Ingredients: pepper, angel hair pasta...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.

    Broccoli and Mushrooms in Oyster Sauce

    Recipe #7645

    13 More Info
    "I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too."
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    Ingredients: garlic, mushrooms...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This meal could be made with any mild tasting white fish. Broccoli is my choice, or any "hard vegetable" could be used. Cooking is a Creative...

    Oven Poached Tilapia and Broccoli

    Recipe #91366

    14 More Info
    Oven Poached Tilapia and Broccoli
    By Bill Hilbrich on May 18, 2004

    Recipe #91366

    "This meal could be made with any mild tasting white fish. Broccoli is my choice, or any "hard vegetable" could be used. Cooking is a Creative Sport. This will make a nice meal for one person served with rice."
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    Ingredients: dill weed, tilapia fillets...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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