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"A quick, very simple, yet tasty potato side dish. You'll find many uses for this low-fat vinaigrette dressing, such as drizzled over steamed asparagus, cauliflower or broccoli, salmon fillets, or pasta. This is BEST made with waxy, all-purpose potatoes, not baking potatoes."

Ingredients: dill weed, distilled white vinegar...

"Very lemony, very good. Also good over whole cooked green beans."

Ingredients: fat-free mayonnaise, lemon juice...

"Tired of cheese sauce? Try this quick sauce for a change. MAY 2008: EDITED to add the small amount of sugar the reviewers suggested -- thank you both! This recipe only makes a small amount of sauce, for a small to medium head of broccoli (I usually break mine into florets), so double the recipe for more sauce."

Ingredients: cornflour, fresh lemon rind...

"This is a great and unusual sauce for pasta. It's also a snap to put together."

Ingredients: fresh breadcrumbs, heavy cream...

"An easy, tasty recipe for a weeknight dinner."

Ingredients: gorgonzola, dried basil...

"This is a recipe of Bert Greene's that I make all the time. If you love pesto, you will love this recipe! I use it on hot pasta and rice, as a base for pizza, as a tasty dressing for cooked veggies like potatoes, green beans and zucchini. Let your imagination run wild and reap the benefits of those extra vitamins in the raw broccoli."

Ingredients: fresh ground pepper, fresh basil leaves...

"Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating the eggs? Excellent over asparagus, eggs, broccoli or other fresh veggies. I've even used it with pasta!"

Ingredients: egg yolks, lemon juice, salt...