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"A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients."

Ingredients: dill weed, eggs, cooked rice...

"Can sub tuna for the salmon, if desired."

Ingredients: pepper, dry mustard...

"This is one of my daughters favorite ways to eat salmon. We hope you like it."

Ingredients: Dijonnaise mustard, pepper...

"This recipe should be served with fresh asparagus or broccholi and boiled, parslied potatoes. Dessert suggestion: Fresh strawberries topped with sweetened whipped cream or Summer Berry Brule (Summer Berry Brulee)"

Ingredients: lemon juice, lemons, milk...

"The beauty of this dish is there's no sauce to make. The layers of lasagna are moistened with a blend of soft cheese and cream, flecked through with dill and sharpened with a little lemon juice. It tastes quite rich so a little goes a long way, which is good as it's definitly not fat free!!! Great dinner party entree!!!"

Ingredients: dill, lasagna noodles...

"This creamy casserole dish is a great way to use up leftover salmon. For a healthier variation I like to use whole wheat noodles and substitute all or 1/2 the sourcream for plain non-fat yogurt."

Ingredients: Dijon mustard, egg noodles...

"This was delish! The original recipe called for broccoli rabe but I used regular brocolli when I made this, cooking the broccoli until tender.Recipe source: Health (march 2010)"

Ingredients: golden raisins, kosher salt...

"Both salmon and broccoli are such healthy foods and this sounds like a wonderful spin on a lasagna that uses both of them. Also, the use of fat free milk and lower fat cheese can help reduce the fat found in traditionally Italian lasagna. I found this recipe in the Rosemary Conley recipe book 'Eat Yourself Slim' and the recipe says it is..."

Ingredients: nonfat milk, cornflour...

"A recipe from the magazine Moi & Cie."

Ingredients: green onions, plain yogurt...

"An easy casserole, which is easily adaptable. Add other veggies, such as sliced carrots or zucchini, or use tuna or chicken instead of salmon. You can also top this with crushed fried onions for more crunch."

Ingredients: cream of mushroom soup, eggs...

"This is my favorite savory salmon pie; impressive enough to serve guests but tastes like comfort-food. It's quite different from other salmon pies and even my non-salmon-eater-husband likes it. :-)"

Ingredients: pepper, dried dill, eggs...

"Filling and fast, frittatas make versatile raid the fridge dinners! Can be served cold for lunch the next day."

Ingredients: eggs, mint, olive oil...

"I found this recipe in my mother's old notebook...looks good."

Ingredients: dill weed, red onions...

"Fast and healthy? one dish meal that's also a kid pleaser at my house. I usually use left over salmon, which makes it even faster. If you don't have left over salmon, you can either use some smoked salmon (will have to adjust seasonings since it is salty), or bake some while you cook the pasta (season with olive oil, minced garlic, salt and..."

Ingredients: extra virgin olive oil, fresh chives...