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"This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions...."

Ingredients: cheese ravioli, four cheese blend...

"A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours."

Ingredients: cheese tortellini, fresh chives...

"This is a super quick, yet very tasty pasta supper. I didn't add any extra olive oil to my sauce, but rather used the oil that was clinging to the sundried tomatoes after they were drained. If your tomatoes are not canned or jarred with basil leaves like mine are, please feel free to add some more fresh basil according to your taste. Also, you..."

Ingredients: pecorino romano cheese, fresh basil...

"This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner."

Ingredients: cheese tortellini, diced tomatoes...

"From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If..."

Ingredients: pepper, dried basil...

"These are great for cannelloni but you can also buy wonton wrappers or make fresh pasta to make ravioli. Simply boil the ravioli after assembling. Do not over stuff (a tsp to a 1 1/2 tsp should be more than enough) for about 3-5 minutes. I usually take one out after 3 minutes and try it to avoid over cooking. Cover with the tomato mixture, and parmesan..."

Ingredients: diced tomatoes, cannelloni tubes...

"This salad is so pretty. Perfect for a ladies lunch served on plates lined with romaine lettuce. The cooking time is the time needed for chilling salad. This recipe comes from The Diabetic Cookbook."

Ingredients: powdered fruit pectin, romaine lettuce leaves...

"This came from a Gooseberry Patch cookbook. I havent tried it yet but it sounds yummy."

Ingredients: pepper, cream of chicken soup...

"Talk about comfort food! This is a staple in my house in the winter. It's very thick and creamy."

Ingredients: cream of chicken soup, cheese tortellini...

"From Taste of Home's Healthy Cooking magazine. Sounds like an easy delicious meal."

Ingredients: nonfat milk, pepper...

"Love soups and this one is great!"

Ingredients: salt & freshly ground black pepper, pecorino romano cheese...

"So gooood. I got this recipe from a Hannaford recipe card. I usually double the cheese, because we really like cheese, haha."

Ingredients: cheese tortellini, garlic powder...

"This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!"

Ingredients: cream cheese, frozen broccoli florets...

"So easy--nice for a luncheon. Another one of those recipes I found in a magazine."

Ingredients: cheese tortellini, baby portabella mushrooms...