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"Finally comfort food for us vegetarians!! Posted for ZWT III these little guys are really good and the beauty part is you can make a lot of the filling and freeze it for later, and you can also vary the filling according to what vegetables you have left over."

Ingredients: cream, egg yolks, eggs...

"Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe."

Ingredients: cream cheese, sliced almonds...

"Great tasting casserole. Makes a mess, but it's worth it."

Ingredients: corn, dried basil, dried thyme...

"This is a great comfort food for vegetarians. You can make your own pie crust if you have the time. I got the general recipe from foodreference.com, but tweaked it quite a bit to suit our tastes. Feel free to use any kinds of vegetables or seasonings you prefer."

Ingredients: corn, Dijon mustard...

"This is so easy to make and my family really enjoys it. I got this recipe from a Kraft food magazine 3 years ago. I use 2 deep dish frozen pie shells and add my own spices for taste."

Ingredients: milk, onions, pie shells...

"From Christmas with Southern Living 1998. I use frozen shredded hash browns in place of the new potatoes."

Ingredients: cream of potato soup, pepper...

"I am not a vegetarian but I love this recipe. It is very hearty even without any meat."

Ingredients: cornmeal, fines herbes...