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"Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better."

Ingredients: pepper, eggs...

"This Broccoli Kuegel is a simple & tasty. Parve, or even can be made for Passover"

Ingredients: eggs, non-dairy coffee creamer...

"These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,"

Ingredients: potato starch, egg substitute...

"This a great, flexible main dish for vegetarians trying to increase our protein intake. It's low-carb and even small portions are quite filling. Eat it hot for dinner or cold for a post-gym lunch. You can use any dark greens you prefer, but it's my favorite way to eat broccoli. Add or substitute whatever spices tickle your fancy -- try it with..."

Ingredients: egg whites, eggs...

"Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!"

Ingredients: matzos, eggs, farfel...

"This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook..."

Ingredients: eggs, parsley, garlic cloves...

"Assembled super quick with the aid of a food processor, this recipe can baked in the oven or crock pot. Measurements are flexible so you can have more of what you like. Great as a vegetarian entree or as a fancy side dish."

Ingredients: pepper, eggs, matzo farfel...