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"I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays."

Ingredients: dried basil leaves, eggs...

"When I made this, the original title of the recipe was Eat Your Greens Omelette. I gave one serving to my taste tester and he took one look at it and said “This is a green egg!” This is how it got its official name. There is some work involved but it is worth it in the end. For sautéing the vegetables I used olive oil, but you can use any kind..."

Ingredients: gouda cheese, eggs...

"This is a hearty quiche that can easily pass for dinner when served with salad and rolls."

Ingredients: eggs, garlic, half-and-half...

"This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner."

Ingredients: pepper, egg substitute, eggs...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

"Looking for recipes to use up my late broccoli before it bolts to flower in the heat, I came across this beauty.(Thanks to the FormulaForLife website.) I'm about to have it for lunch...YUM!"

Ingredients: lean bacon, eggs, garlic...

"I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs!"

Ingredients: eggs, ketchup, salt & pepper...

"Sonoma Diet, all waves. Also for those who love cheese. This has nice flavor, but if you wish, you could be little more generous with the herbs. This serves great with a light side salad or a piece of whole grain toast, which are acceptable for waves 2 and 3 if you are following the Sonoma diet."

Ingredients: fresh ground black pepper, eggs...

"This was my introduction to the concept of the frittata, from a Light Cuisine cookbook of my mother's. I have used every combination from the 6 eggs and 2 egg whites, to 4 eggs and a cup of egg substitute, to 2 cups of egg substitute, all with success (though it's a bit tastier with a real egg or two included)."

Ingredients: pepper, egg whites, eggs...

"A hint of Swiss cheese plus plenty of bacon and broccoli in fluffy eggs. So yummy you won't even miss the extra calories!

from TOH"

Ingredients: egg substitute, garlic powder...

"My favorite breakfast. Easy, low-fat, filling, and energizing!!! Also great for an afternoon snack. You can use your favorite brand of baked beans. I personally like the fat-free Heinz in tomato sauce."

Ingredients: baked beans, egg whites...

"This is a different tasting quiche, but one that surprises you--kids of all ages love it. Great for potlucks, sleep-overs, or just Saturday dinners."

Ingredients: pepper, corn oil, eggs...

"Found on TOH website and this is fabulous breakfast!! I used Swiss cheese for my hubby and low-fat cheddar for myself and the kids. I hope you enjoy it as much as we have!"

Ingredients: eggs, fresh basil...

"This makes a nice breakfast or brunch without meat. Recipe is from Family Circle."

Ingredients: salad greens, egg whites, eggs...