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"A nice alternative to "old stand-by" side dishes."

Ingredients: salt & freshly ground black pepper, cremini mushrooms...

"Super quick and healthy meal!"

Ingredients: fresh ground black pepper, quick-cooking brown rice...

"I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!"

Ingredients: vermicelli, cornstarch...

"Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice."

Ingredients: cornstarch, fresh ginger...

"Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too. Cooking times are approximate, and may need longer if you prefer vegetables more "done"."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Wonderful vegetarian one-dish meal or could be a side-dish too! Perfect for a winters night. *Healthy Request soup adds 44 calories, 1 gram fat and 1 gram of sugar per serving. Half a can of fried onions adds 61 calories and 4 gram of fat per serving.*"

Ingredients: French-fried onions, egg substitute...

"The broccoli in the stuffing is a nice change from the usual crab or sausage you find in many recipes. Do make the effort to add roasted bell pepper to the tops as it makes the finished mushrooms look really special. I found this recipe a few years ago in a magazine, but only tried it recently. Now it's my favorite mushroom recipe."

Ingredients: spreadable cheese with garlic and herbs, baby portabella mushrooms...

"This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. This is from The New American Diet Cookbook."

Ingredients: cornstarch, sliced water chestnuts...

"Made with ingredients I usually have on hand. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth."

Ingredients: cornstarch, mushrooms...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"Another variation of broccoli salad."

Ingredients: pepper, Dijon mustard...

"This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming.
The slurry is optional. It gives the sauce a nice thickness.
I used Lee Kum Kee black bean garlic sauce and added 3 cloves of garlic so this is for garlic lovers. The vegetables are full of flavor and crisp! You can steam longer if you enjoy..."

Ingredients: cornstarch, black bean garlic sauce...

"This recipe is from Cooking With Mickey Volume II. It is served at Disney--MGM Studios Theme Park. Makes a wonderful vegetable dish freshly cooked or leftovers are delicious served cold the next day."

Ingredients: small mushrooms, fresh cilantro...

"A lot of flavors going on in this one! I made this for dinner last night, and since my husband is STILL saying, "That was a good meal!" I figured I should get it written down and posted, both to share and to remember what I did. This will make your mouth tingle, so reduce the chili garlic sauce if you don't like it as spicy. I am sure..."

Ingredients: cooking spray, cornstarch...