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"Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated."

Ingredients: pepper, salt, vegetable oil...

"I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared..."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"My friends and I used to make this for every barbeque when I was growing up. It is an adaptation of a recipe my girlfriend's dad saw on TV. Although I have no idea what that original recipe was, this one tastes soooooooooo good with barbequed anything! It is broccoli so it tastes like broccoli. If you're expecting something else then this..."

Ingredients: olive oil, rosemary, salt...

"I've gotten 8 year old boys to eat this and ask for seconds. They never knew they were eating broccoli and I didn't tell them. I adore this dish. Normally I cook with olive oil but the butter in this sauce should not be substituted. It will serve 4 as a side dish or 2 as a main course. The original recipe comes from Rozanne Gold, a favorite..."

Ingredients: bow tie pasta, salt, water...

"This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup.

**This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams."

Ingredients: Spanish onions, cornstarch...

"Just a different way to cook broccoli (and to me, anything that is spicy or has garlic is good)!"

Ingredients: dried red pepper flakes, olive oil...

"Fresh green broccoli with Parmesan cheese is a treat you will not soon forget. I know it is simple but sometimes we have to be reminded of the simple recipes"

Ingredients: parmesan cheese, salt and pepper...

"A wonderfully easy and delicious recipe from Mario Batali"

Ingredients: dry white wine, extra virgin olive oil...

"This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day."

Ingredients: hormel real bacon bits, mayonnaise...

"A favorite side dish veggie I often make for my family. Don't walk away from the pan - broccoli cooks very quickly and you need to check it soon to prevent it overcooking. Sometimes it will take a little longer to cook, other times it will take a little less. I have a glass lid on my saucepan, so I can see when it is ready - it gets very bright..."

Ingredients: extra virgin olive oil, garlic...

"I personally dislike broccoli, but I can eat the whole pot of this marvelous soup! HINT: If you add a good dose of Garam Masala it gives the soup oomph without detracting from its flavor."

Ingredients: milk, onions, salt and pepper...

"You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook"

Ingredients: dried dill, fresh chives...

"This is real comfort food for me. Very warming on a cold day."

Ingredients: low sodium chicken broth, low-fat milk...

"After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI. The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite veggies. Hope you like it too. The garlic is smashed and diced to get as much garlic flavor as you can from each clove."

Ingredients: olive oil, parmesan cheese...