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"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"I found this recipe in a Dec 1990 Cooking Light magazine. I'm putting it here for safe keeping since it took me years to find the magazine again"

Ingredients: dry mustard, fat-free mayonnaise...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"This is my favorite"

Ingredients: cream of chicken soup, frozen chopped broccoli...

"Another one of my bizzare originals, that actually turned out wonderfully! This makes a light main dish along with a salad/raita, or a side dish with anything else! Steam the broccoli beforehand if you like to it more cooked. I like it crunchy! Oh, and I didn't make a spelling error; "FlavoUr" is right :)"

Ingredients: pepper, long-grain rice...

"This has become a favorite at our house, easy and good!"

Ingredients: cream of mushroom soup, Uncle Ben's converted brand rice...

"This isn't the typical back-of-the-can recipe...No gooey condensed soup, no lifeless frozen broccoli, no sit-on-your-shelf-forever "cheese product". This is an irresistible casserole...delicious for a weeknight supper or worthy of a dinner party. It is wonderful served along with most anything...chicken, ham, beef, pork chops, whatever!"

Ingredients: half-and-half, low sodium chicken broth...

"A semi-healthful dish uses veggies and chicken breast, providing a creamy and filling dish without too much fat. A bowl of this can easily serve as a meal for even a hearty eater if accompanied by a veggie or salad. Alternatively, it can be used as an appetizer for a much larger group of people."

Ingredients: garlic, olive oil...

"This is a recipe I found on the net that sounded just yummy. Thought I would post it for those of you on the WW diet! When I try it I'll let you know. WW diet or not, it still sounds yummy to me! 3 WW points per serving"

Ingredients: pepper, egg substitute, fat...

"I found this recipe on allrecipes.com and adapted it to include my favourite veggie, broccoli! You can also make this with asparagus. Butter lends a fantastic flavour to the recipe, so preferably, don't substitute it with any else. Although I've tried this only with water, using vegetable broth would add even more zing!"

Ingredients: garlic, long-grain rice...

"This recipe is from Taste of Homes Quick Cooking Nov. 2000
I have made this many times & recieved many compliments on it!"

Ingredients: cream cheese, cream of chicken soup...

"A great recipe for 2 to use up leftovers--plus it's so good.
Instead of cream soup, I have been making my own soup substitute with Homemade Cream of Style Soup Mix - Substitute"

Ingredients: cream of chicken soup, curry powder...

"I've been making this recipe for a long time and our family really enjoys it. The recipe calls for turkey, but you can substitue cooked chicken (which I do quite often). This is a nice casserole on a cold winter night."

Ingredients: dry mustard, gluten-free flour...

"I got this recipe (slightly altered) from The Vegan Gourmet expanded 2nd edition cookbook. It's light, tasty, easy and very healthy! This dish goes very well with a light garlic bread and mixed green salad."

Ingredients: long grain brown rice, dried basil...