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"Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier! I created this recipe after the broccoli served at my fave Chinese place. The variety of ingredients apply to many regional cuisines such as Italian, Asian and SW."

Ingredients: frozen broccoli florets, garlic powder...

"My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured in this week's column, and I know of at least 4 people who were so intrigued (myself included) that we had to try it out. It's really..."

Ingredients: cider vinegar, mayonnaise...

"Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!"

Ingredients: pepper, eggs...

"Very simple, Asian, and vegan as well!"

Ingredients: chunky peanut butter, fresh ground black pepper...

"A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook."

Ingredients: fresh parmesan cheese, garlic powder...

"This recipe comes from Gourmet (January 2005). Make it even healthier with whole wheat spaghetti. Enjoy!"

Ingredients: frozen chopped broccoli, garlic...

"I found this easy vegetarian stir-fry from Jolinda Hackett online."

Ingredients: cornstarch, firm tofu...

"Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The broccoli is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon, a pinch of crushed red pepper and some toasted cashews :) .Update: 11/07/2008 it has been suggested..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Green comfort food!"

Ingredients: noodles, fresh parsley, garlic...

"Easy and delicious broccoli cheddar soup.

Blend partially for lots of chunks or blend totally for an even consistency.

Add a package of dried cheese that comes in the mac and cheese boxes for a yellow/orange color and a kicked up a notch flavor.

Fresh broccoli is of course possible, make sure to cut into florets first...."

Ingredients: pepper, cream, dry mustard...

"This Broccoli Kuegel is a simple & tasty. Parve, or even can be made for Passover"

Ingredients: eggs, non-dairy coffee creamer...

"I recently had this at a friend's house, and it was the most popular appetizer there!"

Ingredients: eggs, frozen chopped broccoli...

"To me, this soup is ultimate cold-weather comfort food. The tahini and Bragg's add amazing depth of flavor. It makes a big batch and freezes wonderfully. Be sure to serve with a generous stack of wholewheat bread, and a green salad if you like."

Ingredients: ground cumin, yellow split peas...

"This recipe could not be easier and turns broccoli into an addictive side dish!. Recipe is from Seattle's well-known gastro-pub, "Black Bottle", and was printed in this month's "Bon Appétit Magazine" (January 2009). You can sprinkle it with some Parmesan just before serving."

Ingredients: dry crushed red pepper, olive oil...