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"This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Serve with basmati as a side to a more elaborate dinner, or alone, for a simple meal."

Ingredients: cumin, ghee, dried coconut...

"Another one of my bizzare originals, that actually turned out wonderfully! This makes a light main dish along with a salad/raita, or a side dish with anything else! Steam the broccoli beforehand if you like to it more cooked. I like it crunchy! Oh, and I didn't make a spelling error; "FlavoUr" is right :)"

Ingredients: pepper, long-grain rice...

"I found this easy vegetarian stir-fry from Jolinda Hackett online."

Ingredients: cornstarch, firm tofu...

"Vegetables in a delicious creamy gravy. (Indian dish)"

Ingredients: cinnamon sticks, cloves...

"A quick and easy to make recipe, adapted from a recipe by international culinary celebrity Kurma Dasa from one of the cards in the 52 card set 'Quick Vegetarian recipes you can prepare in a hurry'. Kurma Dasa believes that "Life in the fast lane shouldn't mean life in the fast food lane'. The estimated times below for preparation..."

Ingredients: cumin, cumin seeds...

"This is an extra simple, slightly daring, very tasty addition for a standard table vegetable. I believe that it originated with Jamie Oliver. The yogurt mixture keeps well, and is then available to enliven broccoli even in an everyday meal."

Ingredients: cumin seeds, extra virgin olive oil...

"An easy tasty dish that all the family seems to enjoy."

Ingredients: cumin seeds, garam masala...

"Chapatis, a staple of India, are now readily available anywhere that East Indian foods are sold. The whole wheat ones are wonderful for this sandwich. You can make many variations, just use your imagination"

Ingredients: chapati, herb salad dressing...

"Indian spices and Italian dressing? YES! No tired old 'curry powder' here. Spiral noodles and colorful vegetables, all mixed up with a light Italian dressing and a shimmering Indian spice mix of its own..."

Ingredients: cloves, coriander seeds...

"This is from the 'City Times' newspaper. I haven't tried it yet, but plan to substitute the broccoli with cauliflower and try it soon."

Ingredients: refined flour, salt, tomatoes...

"You will appreciate this recipe's quirky character of mini cakes containing interesting combination of spices!"

Ingredients: Dijon mustard, medium cheddar...

"Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. A more authentic version of this dish is on Zaar as Ravai Uppamma (Semolina Upama), but it may be easier to obtain ingredients for this version, depending on where you live. Per the author, Bear Mush is a darker whole-wheat version..."

Ingredients: curry powder, fresh cilantro...

"This is a simplified version of a recipe for pav bhaji, an indian street snack served on hot rolls, that I found in the LA Times [http://www.latimes.com/features/food/la-fo-bombayrec1may11,0,2822841.story?coll=la-home-food ]. You can use it as a spread for nan, pitta or tortillas; snack on it as a dip with chips or serve it alone as a spicy low carb..."

Ingredients: cumin seeds, garam masala...

"This is from the Foodcourt column by Anjali Vellody, Weekend magazine."

Ingredients: cornflour, cottage cheese...