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"Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions."

Ingredients: mixed vegetables, dried basil...

"This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin."

Ingredients: eggs, onions, salt...

"This is a great technique for cooking any slightly bitter green vegetable (broccoli, broccoli rabe, spinach, brussels sprouts, etc)--my kids (age 6 & 8) can't get enough!! The secret is the mirin, which makes it sweet and juicy. And: it's very easy..."

Ingredients: kale, kosher salt, mirin...

"A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe."

Ingredients: green beans, liquid honey...

"Lots of vitamins and a tangy taste! Blanch the veggies while you make the topping. If you want more sauce, use more lemon juice and also more sugar and mustard. Use young, fine green beans for this."

Ingredients: lean bacon, Dijon mustard...

"This is a recipe supplied on a leaflet by Sainsburys.My family and I prepared it regularly."

Ingredients: cornflour, dark soy sauce...

"This is one of my daughters favorite ways to eat salmon. We hope you like it."

Ingredients: Dijonnaise mustard, pepper...

"This is a nicely spiced vegan curry that one can easily add bean curd or slices of meat or seafood to if they wished. They call this jungle curry because it has no coconut milk, and no coconuts grow in the jungles of northern Thailand. Not every curry needs coconut milk, and this is even great for those on a heart-healthy diet."

Ingredients: serrano chilies, dark soy sauce...

"I am a carnivore at heart. I was the child who never ate her vegetables. A couple of years ago, my husband and I started trying to eat healthier. This meant turning my kitchen into a laboratory. I came up with this sweet little number through that trial and error. Now, it's a family favorite and a hit at all the potlucks."

Ingredients: cinnamon, garlic...

"A yummy Chinese alternative that combines a little bit of sweet, with a little bit of savory."

Ingredients: dried chives, fresh mushrooms...

"When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's any left after the vegetables are finished."

Ingredients: green beans, milk, olive oil...

"This is a delicious and healthy side dish with an Asian flair! Prep time includes the time to cut up the broccoli and green beans if using fresh."

Ingredients: fresh ginger, green beans...

"Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.The leftovers are fantastic too, that is....if it will last that long."

Ingredients: dried oregano, green beans...

"A bit like an omelet, but still a really different breakfast, brunch or dinner. Intriguing combination of taste and texture with a bit of a kick."

Ingredients: pepper, eggs, green beans...