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"I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays."

Ingredients: dried basil leaves, eggs...

"This recipe for a basic no-fuss, comforting pasta bake was published in a local newspaper a few years back and had been pinned to my dad's drawer ever since for trying out. He never got around to it, so last week when visiting him, I simply made it and it turned out quite well. Ive made a few adaptions to suit our taste and hope youll like it,..."

Ingredients: garlic powder, whole wheat pasta...

"Easy and delicious...try adding some diced feta cheese, or chopped chillies etc to it"

Ingredients: chives, head of broccoli...

"Adapted from Good Housekeeping's Book of Vegetables. I've reduced the amount of oil and changed the way the garlic is used."

Ingredients: dried cayenne peppers, oil...

"Yeah, I know "gaijin" is Japanese and this recipe is an American version of Chinese food. Irony intended.

I like this recipe because it is fresh and flavorful and the ingredients are readily available at almost any grocery store. The keys to success here are high heat, a short cooking time (which you ensure by slicing the..."

Ingredients: chuck steaks, cornstarch...

"I use a rotisserie chicken from the store to speed things up. It will take an hour off your cooking time if you do this. Source: Family Fun"

Ingredients: coarse salt, pepper...

"Squash the tomatoes to give this dish its sauce-no extra chopping. Garnish with finely chopped spring onion or parsley if you want to. From my new favourite site healthyfoodguide.com.au"

Ingredients: head broccoli, fresh ground black pepper...

"I'm surprised this hasn't been posted here yet. A yummy dip from Pampered Chef!"

Ingredients: fresh ground black pepper, fresh parmesan cheese...

"This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Published for safekeeping, from CSPN Nutrition Action Newsletter, June 2011. To heighten the taste, brown the broccoli and peppers well to create a rich, caramelized taste. If you prefer, you can use chicken or shrimp instead of tofu. Serve with brown rice or another whole grain."

Ingredients: ginger, honey, agave syrup...

"The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly. Enjoy!"

Ingredients: pitted ripe olives, Dijon mustard...

"This recipe is one that I worked hard to get off a family member because it's so good. It's made for every family gathering and special occasions and everyone just goes crazy for the stuff. Give it a try and you won't be disappointed. Makes a great side dish."

Ingredients: Stove Top stuffing mix, eggs...

"There's no meat in this, but it's so hearty you won't miss it! I have substituted low fat ricotta, sour cream, and milk to lower the calories before, and it still turned out good."

Ingredients: sliced ripe olives, linguine...

"This recipe is taken from Recipe 84516, Low Carb Pizza, which is very tasty. I made some modifications to lower the number of calories. The original called for heavy cream, but most grocery stores now carry low-carb milk (Hood brand, green and blue cartons). Chicken and broccoli are a great finish on this "crust"."

Ingredients: egg substitute, fat free cream cheese...