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"This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe."

Ingredients: coconut milk, fresh basil...

"I was trying to find a way to have curry and clean out my refridgerator at the same time. This is what I came up with. I froze half of this after a dinner party of 4 people along with another side dish and some pita bread. I'm also writing this down so that I don't forget it. If you want this spicy, substitute the curry powder for 1 tsp..."

Ingredients: cilantro, coconut milk...

"This is a nicely spiced vegan curry that one can easily add bean curd or slices of meat or seafood to if they wished. They call this jungle curry because it has no coconut milk, and no coconuts grow in the jungles of northern Thailand. Not every curry needs coconut milk, and this is even great for those on a heart-healthy diet."

Ingredients: serrano chilies, dark soy sauce...

"From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also."

Ingredients: coconut milk, curry powder...

"Originally this was a recipe was from Feb 2007 Gourmet,but I DRASTICALLY changed it to a sweet+sour curry. I used tiny shells(cooled) to mix with the curry,+IT TURNED TASTING GREAT!"

Ingredients: chutney, coconut milk...

"I was looking on here and didn't really see a Panang that I was used to eating from military overseas. This one is delicious and has a ton of different tastes. Enjoy!"

Ingredients: coconut milk, pepper...

"A healthy tasty vegetarian curry. Low in fat, gluten-free and dairy free. Perfect for lunch or dinner. Recipe from Teresa Cutter."

Ingredients: curry powder, firm tofu...

"You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope you enjoy :)"

Ingredients: Spanish onions, curry paste...

"This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango chutney). You could of course add more spice to tailor it to your preferences.
I have organised this recipe to be quick, but you do have two..."

Ingredients: coconut milk, ground cumin...

"The coconut milk and curry paste pair well together. I sometimes use tofu when I cook this, it soaks up the great Thai flavors. And like all my recipes it is simple!"

Ingredients: coconut milk, curry paste...

"This is from the Foodcourt column by Anjali Vellody, Weekend magazine."

Ingredients: cornflour, cottage cheese...

"This is a very rich version of a chicken casserole. It's great way to use leftovers and not have dinner TASTE like you're having leftovers! It's also a great party dish AND it's very flexible. You can substitute asparagus for the broccoli, turkey for the chicken, add a layer of sauted mushrooms or substitute the cream of chicken..."

Ingredients: cream of chicken soup, curry powder...

"Very easy and only 4 Weight Watchers Points"

Ingredients: curry powder, fat-free mayonnaise...

"This is a fun & easy way to get an exotic spicy Indian style Saute' using your own choice of ingredients."

Ingredients: ground cumin, stir fry vegetables...