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    Recipe #70027

    Corn Stock Veggie Soup
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    This is a great soup to use fresh veggies from your garden. It's best to eat this right after you prepare it and don't overcook it! That will...

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    Corn Stock Veggie Soup
    By Hey Jude on August 29, 2003

    Recipe #70027

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    "This is a great soup to use fresh veggies from your garden. It's best to eat this right after you prepare it and don't overcook it! That will cause the zucchini to soften and the broccoli to discolor. Recipe from the Chicago Tribune."
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    Ingredients: fresh ground pepper, corn...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #61963

    Vegetable Custards
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    These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies...

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    Vegetable Custards
    By Tish on May 9, 2003

    Recipe #61963

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    "These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies and cheese."
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    Ingredients: condensed cream of chicken soup, fresh ground black pepper...

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #465159

    Very Green Lentil Soup
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    Recipe by Anna Thomas featured in EatingWell Sept/Oct 2011

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    Very Green Lentil Soup
    By TattooedMamaof2 on September 29, 2011

    Recipe #465159

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    "Recipe by Anna Thomas featured in EatingWell Sept/Oct 2011"
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    Ingredients: cilantro, coriander...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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