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"I found this on the web after searching for African recipes that included broccoli for the Zaar World Tour 2005. It was on the mom-mom website."

Ingredients: cider vinegar, ground cumin...

"Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan!"

Ingredients: chicken bouillon powder, dried basil...

"This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house."

Ingredients: california-blend frozen vegetables, mayonnaise...

"Two vegetables that are dear to my dining room table! This recipe, however, is current & comes from the 13 Mar 07 issue of Woman's World. It's just one more way to jazz up these two veggies!"

Ingredients: dried onion flakes, fresh parsley...

"This is a family favorite! It goes with anything, whether grilling out or frying pork chops. Wonderful!! A friend gave me this recipe. It is out of this world!"

Ingredients: mayonnaise, sugar...

"This is so good you won't believe it."

Ingredients: pepper, cream of mushroom soup...

"I used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling water and the chilled to brighten the color!You'll need Styrofoam cone and toothpicks. I also used a platter that has a center with with a dip basin..."

Ingredients: mixed vegetables, lettuce leaves...

"I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time."

Ingredients: cream of mushroom soup, margarine...

"A colourful and crunchy side dish that will compliment any meal."

Ingredients: Dijon mustard, lemon juice...

"Wonderful on a cold day."

Ingredients: pepper, cream, half-and-half...

"First time I had this at a church potluck, another lady and I were nearly fighting over the last serving--it was SO good! So we took the empty bowl and went looking for the owner to BEG for the recipe. Here it is!"

Ingredients: cider vinegar, green onions...

"A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!"

Ingredients: ranch dressing mix, cream cheese...

"From What's Cooking by Kraft and submitted by a reader"

Ingredients: Dijon mustard, old cheddar cheese...

"This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice."

Ingredients: garlic, olive oil, pine nuts...