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"A quick little veggie stir-fry that I serve with grilled pork tenderloin."

Ingredients: garlic, lemon juice, onions...

"Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish."

Ingredients: fresh ginger, oranges...

"A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe."

Ingredients: green beans, liquid honey...

"Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."

Ingredients: bacon fat, dark soy sauce...

"I'm fasting meat, but if you want you can add any kind of cooked meat. I'm adding this recipe so I can track my calories. It's surprisingly tasty. Serve over rice, spooning some of the extra broth over the rice."

Ingredients: stir fry vegetables, garlic...

"A very healthy option to Chinese take out. Meatless but wonderful! The orange juice, honey and gingerroot create a sweet and sour taste that will have you throwing away all those take out menus! Easy to prepare, easy to freeze and easy on your waistline!! ;)"

Ingredients: fresh gingerroot, honey...

"Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret Weldon, as a wedding shower present. Even my husband who doesn't like vegetables, enjoyed this."

Ingredients: broccoli coleslaw mix, beef-flavor ramen noodles...

"I've just cooked this with Ginger and Chilli Baked Fish (recipe no. 72665). Thought you might like to try it too."

Ingredients: pak choi, peanut oil...

"This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, I’d probably have boy choy instead. Cooking time includes marinading time."

Ingredients: dry sherry, hoisin sauce...

"quick to make and quite low in salt (0.2g) This is take away style food which isnt so bad for you!"

Ingredients: coriander, pak choi...

"Entered for safe-keeping, as I can never have too many stir-fry recipes. Found in What Can I Bring? cookbook"

Ingredients: cornstarch, firm tofu...