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"This is one of Christina Pirello's recipes! Crisp and light!"

Ingredients: marinated artichoke hearts, hot pepper flakes...

"This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly open to interpretation based on your own personal taste. :)"

Ingredients: pepper, eggplants, fresh basil...

"My DH loves broccoli rabe and I found this recipe a long time ago in a cooking magazine. May have been Bon Appetit. I am not a fan of broccoli rabe so sometimes I substitute spinach."

Ingredients: garlic, Italian plum tomatoes...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

Ingredients: cream cheese, saltine crumbs...

"Comfort food at it's finest! You can sub out veggies for your favorites, this is just a starting point. We like to use chicken breasts in place of the italian turkey sausage, too. This is a great recipe to take to a pot luck, or freeze half for later. Makes lots and lots!"

Ingredients: eggs, alfredo sauce...

"This is a great summer salad."

Ingredients: marinated artichoke hearts, green onions...

"Lots of fresh vegetables make this an easy, healthy, and delightful side dish. I often add cooked chicken or ham for a cool summer meal. You can vary the vegetables you use - it will make it colorful and just to your taste! Please make one day before serving to allow flavors to blend."

Ingredients: small shell pasta, fresh mushrooms...

"This recipe was given to my mom at a potluck. She didn't write down the measurements so thankfully I was there to watch and take notes. My mom added her own veggies, and extra goodies that made it super yummy.

*NOTE, if you're making this ahead of time I would recommend putting everything in the bowl and setting in the fridge EXCEPT..."

Ingredients: feta cheese, tri-color spiral pasta...

"A little fancier broccoli dish"

Ingredients: cracker crumbs, cream cheese...

"I found this recipe in Cooking Light magazine years ago and, even though it takes a bit of time to prepare, it's still a favorite! I usually don't use the dill (although I do like it when I happen to have it on hand), and I use 1/4 cup of sliced green onions instead of the shallots."

Ingredients: fresh lemon rind, extra virgin olive oil...

"So simple, but the taste is divine. This is a great side dish for the holidays. Also great for something different for potlucks."

Ingredients: pimento-stuffed green olives, marinated artichoke hearts...

"I like this recipe for the bright colors and great flavor, but especially because there is no chopping required!"

Ingredients: Dijon mustard, spinach tortellini...

"I was low on fresh produce, but wanted to whip up a healthy pasta dish for the family. Everyone liked it so it's stayed in my cooking mix. Hope you enjoy."

Ingredients: pepper, dried basil...