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"I have not tried this recipe yet. I keep forgetting to get the raspberries at the store. But I thought it sounded good enough to share."

Ingredients: egg whites, frozen raspberries...

"This recipe has been around for a while and is very good, I can't remember where it come from."

Ingredients: pepper, curry powder...

"Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag."

Ingredients: cider vinegar, pepper...

"Wonderful marinade for pork or other meats."

Ingredients: garlic, lemon juice...

"wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag."

Ingredients: pepper, lamb shoulder...

"A special occasion cake, from, believe it or not Cooking Light (1994). This was a huge hit!! Worth every minute!! (first chill time 1 1/2 hours, 2nd chill time 1 hour)"

Ingredients: egg whites, eggs...

"Sooo Good on the BBQ!! from Cooking Light (1994)"

Ingredients: fresh lime juice, fresh raspberries...

"A whole meal chicken salad, with lots of taste, from Cooking Light. A very satisfying meal. (Cook time includes 20 minutes chill time.)"

Ingredients: pepper, ground cumin...

"Mouthwatering classic!!"

Ingredients: Dijon mustard, country-style pork ribs...

"Spicy food lover's shepherd's pie!!! (although the sweet potato topping cools it somewhat) This is good!!! Nummmmmmy!!! (dried pepper soaking time not included in prep time.) from the local newspaper."

Ingredients: cumin seeds, salt & freshly ground black pepper...

Ingredients: fresh lemon juice, garlic...

"Great for the lunch box or coffee time. from Canadian Diabetes Association"

Ingredients: eggs, orange juice...

"You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking.
http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx"

Ingredients: summer squash, fresh ground black pepper...

"This dressing is always better the next day, when all the garlic has soaked in.A friend and I created this recipe in the restaurant I worked in and it received rave reviews. "If the garlic doesn't burn it's not worth eating""

Ingredients: egg substitute, eggs...