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"I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the freezer. When frozen, transfer the berries to freezer bags. This way we always have plenty of berries to make muffins year-round."

Ingredients: eggs, granulated sugar...

"If you're on the west coast in August, this is what you will likely have for dessert."

Ingredients: cinnamon, granny smith apples...

"We had some frozen blackberries so I made this last week for dinner.
It was very different, we loved it."

Ingredients: garlic, blackberry jam...

"Matterson House Restaurant in Ucluelet BC makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. Enjoy!"

Ingredients: extra virgin olive oil, garlic...

"This sauce is also good with chicken, turkey, duck, or pork."

Ingredients: extra virgin olive oil, cabernet sauvignon wine...

"All the wonderful fresh fruit of summer, whatever is in season, makes refreshing fruit salads. I use whatever is going locally the day I make it, berries, peaches, apricots, pineapple, melons etc., mmmm lushious!!"

Ingredients: fresh basil leaves, fresh pineapple...

"Nummy dessert from Cooking Light 1988"

Ingredients: flour tortillas, fresh raspberries...