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"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"Good old tuna casserole from the campbells soup people."

Ingredients: medium noodles, frozen peas...

"This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out."

Ingredients: cornstarch, dried basil...

"If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz!"

Ingredients: cilantro, curry powder...

"Tasty Sole Casserole."

Ingredients: salt & fresh ground pepper, fresh spinach...

"Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine."

Ingredients: pepper, halibut fillets...

"My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't nibble @_@); this soup tastes better with time."

Ingredients: dill seeds, fresh parsley...

"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

Ingredients: cumin, lemons, salt...

"Simple and very good salmon!! Marinating time 15 minutes. from Heart Healthy Cooking by Becel"

Ingredients: fresh ginger, jalapeno peppers...

"This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper. I will try it very soon!"

Ingredients: chives, pepper, wasabi powder...

"Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"

Ingredients: cornmeal, garlic, olive oil...

"Nice and hot on a cold dreary day!"

Ingredients: pepper, dried rosemary, garlic...

"The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight is essential. I love this recipe because of its unique flavour. Although originally developed for the barbeque,..."

Ingredients: fresh ground pepper, dark amber maple syrup...

"DH says "It's Good" (and it is). Good hot or cold. from Canadian Diabetes Association"

Ingredients: cinnamon, fresh ground pepper...