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"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"Creamy good!!"

Ingredients: chocolate milk, ice cubes...

"Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."

Ingredients: dried sage, plain flour, salt...

"Lovely taste, a side with almost anything. From Cooking Light magazine."

Ingredients: fresh ground pepper, dry sherry...

"Succulent, jucy lamb chops!! MMMmmmmm good!!!!"

Ingredients: Dijon mustard, dried rosemary...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time."

Ingredients: cream cheese, green onions...

"Scrumptious appetizer, quick and easy!! Marinating time 1 to 4 hours."

Ingredients: shrimp, hot pepper sauce...

"Lovely garden fresh bruschetta over pasta. evolved from Canadian Living mag."

Ingredients: pepper, dried basil...

"Mmmmmmmm Good green beans!! I have used this vinaigrette on salads also, it is very good. from Cooking light."

Ingredients: Dijon mustard, fresh ground black pepper...

"Excellent paprika shrimp!! Nice over brown rice. It is from Woman's Day magazine."

Ingredients: fresh ground pepper, lemon juice...

"This goes well with any meat or poultry or as part of a buffet or meatless meal. Seems a natural blend of flavours especially with the goat cheese! from The Lighthearted cookbook - Anne Lindsay"

Ingredients: fresh ground pepper, goat cheese...

"Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay."

Ingredients: cornstarch, top round beef...

"A fun, pretty appetizer and delishious too!! 2 to 3 hour chill time."

Ingredients: red pepper sauce, fresh parsley...