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"These are the most Wonderful Pancakes. My kids love them, as did I as a child. This makes a large batch, but that may be the best part. Just put the batter in the fridge, and it will keep for 2 - 3 days. Whip them up in a moments notice for the whole family on a busy weekday morning. They will love you for it, trust me! Enjoy......"

Ingredients: egg whites, egg yolks...

"A nice change for a side that will go with almost anything. (from Diabetic Cooking) Dietary exchange - 1 starch"

Ingredients: egg whites, shredded hash brown potatoes...

"A great side or use for a brunch."

Ingredients: dry mustard, eggs...

"I had something very similar while in Vancouver last summer. They were served for brunch with Canadian bacon on the side. You cut into these babies and the maple butter cream pours out onto the plate for a true taste delight."

Ingredients: eggs, maple extract, milk...

"Can't decide whether to old oatmeal or pancake for brunch? Have these Oatmeal pancakes instead! They are sooo wonderful and your kitchen will smell incredible! A coworker gave me this recipe - our brunch table is never the same again!"

Ingredients: cinnamon, eggs, milk...

"This has been a favorite since my children were todders many years ago. I think the original recipe came from an add for B.C. apples but I have modified it several times over the years. The original recipe called for white flour, brown sugar, and peeled apples; but I now use whole wheat flour, have reduced the amount of sugar by substituting half of..."

Ingredients: cinnamon, cloves, eggs...

"Good to use up left over boiled or mashed potatoes and bits of left over sour cream and cream cheese. Easy and tasty!"

Ingredients: fresh ground pepper, cream cheese...

"a sweet breakfast treat for Christmas morning or other special brunch morning"

Ingredients: raisin bread, corn syrup...