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"A fabulous dessert at any occasion. I have been making this recipe for over 25 years. I am not too sure where it came from. We have an abundance of blueberries in our area and I freeze them in separate packages to use when necessary."

Ingredients: cornstarch, tapioca starch...

"A very light salad to add to any dinner meals. I developed this recipe in 1995 and it has been a highly rated salad."

Ingredients: frozen tiny peas, dried dill weed...

"This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh."

Ingredients: corn flakes, margarine...

"No rice in this one, just veggies and chicken."

Ingredients: plain fat-free yogurt, pepper...

"Great for lunch or snacks, make ahead and pop in microwave to heat for lunch at work."

Ingredients: fresh basil, no-salt-added spaghetti sauce...

"I found this yummy looking recipe in a Jello cookbook, but I haven't had time to try it yet. I'll post it here so I'll be sure not to lose it before I get to make it."

Ingredients: coconut, cream...

"Kids love this.
For a whole new flavor, substitute 1 tablespoon jerk blend seasoning mix for the chili powder, garlic powder, onion powder, and red pepper."

Ingredients: dried tart cherries, Corn Chex...

"Quick, delicious grilled chicken, serve with grilled cob corn (recipe in 'zaar #31502), delicious grilled supper. adapted from Canadian Living mag."

Ingredients: pepper, garlic, green onions...

"This chicken recipe develops a very tasty sauce when microwaved with the cheese slices. I developed this recipe in 1976 along with a very dear friend of ours. Her name was Shirley and mine is William and the chicken tasted so good, therefore - Shir-Will Chicken Delight."

Ingredients: processed swiss cheese, fryer chickens...