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I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can...
Recipe #131664
"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."View Full Recipe
Ingredients: cinnamon, Certo, margarine...
Prep Time:15 mins
Total Time: 40 mins
Recipe #34085
Very good served with chicken or lamb and beef, or as a topping on icecream.
"Very good served with chicken or lamb and beef, or as a topping on icecream."View Full Recipe
Ingredients: oranges, pecans...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Recipe #146458
This recipe came from the book that was with my bread machine. There does not have to be a jam timer on bread machine.
"This recipe came from the book that was with my bread machine. There does not have to be a jam timer on bread machine."View Full Recipe
Ingredients: lemon juice, strawberries...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 30 mins
"A mix made in heaven! From "Good Times" magazine"View Full Recipe
Ingredients: light fruit pectin, lemon juice...
Prep Time:5 mins
Total Time: 25 mins
Recipe #331055
A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite...
"A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly spread on waffles. I usually keep mine in a spare refrigerator once the jars have sealed. This yields about 7-1/2 cups of Jam."View Full Recipe
Ingredients: crushed pineapple, firm ripe tomatoes...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
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