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    We returned 5 recipes for...

    "british-columbian" x

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    "jams-and-preserves" x

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    I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can...

    Apricot Almond Cinnamon Jam

    Recipe #131664

    0 More Info
    Apricot Almond Cinnamon Jam
    By tasb on August 1, 2005

    Recipe #131664

    "I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."
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    Ingredients: cinnamon, Certo, margarine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #34085

    Very good served with chicken or lamb and beef, or as a topping on icecream.

    1 More Info
    Cherry Conserve
    By Derf on July 15, 2002

    Recipe #34085

    "Very good served with chicken or lamb and beef, or as a topping on icecream."
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    Ingredients: oranges, pecans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #146458

    This recipe came from the book that was with my bread machine. There does not have to be a jam timer on bread machine.

    2 More Info
    Berry Jam [ Not for Timer]
    By Chef #267789 on November 28, 2005

    Recipe #146458

    "This recipe came from the book that was with my bread machine. There does not have to be a jam timer on bread machine."
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    Ingredients: lemon juice, strawberries...

    Rating: 20.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 30 mins

    Recipe #38993

    A mix made in heaven! From "Good Times" magazine

    3 More Info
    Light Strawberry Banana Jam
    By Barefoot Beachcomber on September 2, 2002

    Recipe #38993

    "A mix made in heaven! From "Good Times" magazine"
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    Ingredients: light fruit pectin, lemon juice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #331055

    A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite...

    4 More Info
    Tomato Pineapple Jam
    By Chef #929103 on October 16, 2008

    Recipe #331055

    "A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly spread on waffles. I usually keep mine in a spare refrigerator once the jars have sealed. This yields about 7-1/2 cups of Jam."
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    Ingredients: crushed pineapple, firm ripe tomatoes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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