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From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar...
Recipe #173199
"From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. Most of the time is freezing time (which is estimated)."View Full Recipe
Ingredients: fresh tarragon, simple syrup...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #29169
A special occasion cake, from, believe it or not Cooking Light (1994). This was a huge hit!! Worth every minute!! (first chill time 1 1/2 hours, 2nd chill...
"A special occasion cake, from, believe it or not Cooking Light (1994). This was a huge hit!! Worth every minute!! (first chill time 1 1/2 hours, 2nd chill time 1 hour)"View Full Recipe
Ingredients: egg whites, eggs...
Prep Time:30 mins
Total Time: 48 mins
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