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"Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."

Ingredients: fresh thyme, jalapeno peppers...

"Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main types, both edible: the grey or common partridge and the red-legged partridge. The latter is larger but its flesh is considered to be less delicate...."

Ingredients: cooked ham, dry white wine...

"Mom used to make these as a special treat at Christmas time, they are wonderful!! either as an appetizer, each sausage roll cut into bite size pieces or whole for a picnic, with potato salad and stuffed eggs. (pastry chill time 60 minutes). Makes one or 2 inch rolls"

Ingredients: lemon juice, cold water...