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"Delicious without the usual pineapple, nice with baked potato or brown rice; adapted from Canadian Living mag."

Ingredients: fresh ground pepper, cornstarch...

"An adaptation of French coq au vin from Cooking Light magazine (1988)."

Ingredients: pepper, dry red wine...

"Creamy base and scrumptious comfort food. I like to draw this recipe out to cook all afternoon (start cooking at 1 pm and eat at 5 pm) on a low element, but you could speed it up if you had the craving!"

Ingredients: pepper, cream of chicken soup...

"This recipe is a mixture of a few. It's extremely versatile, choosing your own tastes from the veggies to the soup to the cream cheese. It's similar to other "cream chicken" recipes but I think this one has much more taste. Use any cut of chicken you like. Works well with turkey breasts! If you want to make the meal whole without..."

Ingredients: cream cheese, mushroom pieces...

"This is a recipe that can be cooked on a BBQ or in the oven. I created it using local ingredients; there are strong Asian influences here, but I would not classify it as exclusively Asian. Cuisine in the Vancouver area represents a fusion of tastes and ideas from all over the World; equally identified as traditional yet unorthodox. The variety and..."

Ingredients: nori, toasted sesame oil...

"Skinless chicken legs turned into a tasty rice dish, on leaf lettuce with mushrooms and cherry tomatoes."

Ingredients: fresh ground pepper, dried sage...