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    We returned 8 recipes for...

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    Spicy Pickled Beets
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    We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association

    Spicy Pickled Beets

    Recipe #24086

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    Spicy Pickled Beets
    By Derf on March 31, 2002

    Recipe #24086

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    "We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association"
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    Ingredients: cinnamon, salt, water...

    Rating: 90.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Apricot Almond Cinnamon Jam
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    I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can...

    Apricot Almond Cinnamon Jam

    Recipe #131664

    1 More Info
    Apricot Almond Cinnamon Jam
    By tasb on August 1, 2005

    Recipe #131664

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    "I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."
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    Ingredients: cinnamon, Certo, margarine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #34085

    Cherry Conserve
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    Very good served with chicken or lamb and beef, or as a topping on icecream.

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    Cherry Conserve
    By Derf on July 15, 2002

    Recipe #34085

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    "Very good served with chicken or lamb and beef, or as a topping on icecream."
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    Ingredients: oranges, pecans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #34033

    Pickled Cherries
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    Excellent accompaiment to any cold roast meats, pates, etc, and an excellent nibbler.

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    Pickled Cherries
    By Derf on July 15, 2002

    Recipe #34033

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    "Excellent accompaiment to any cold roast meats, pates, etc, and an excellent nibbler."
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    Ingredients: cloves, salt, sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

    Recipe #34036

    Cherry Brandy
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    from the local newspaper, sounded so interesting, I had to post it. (Leave for 3 months wait time)

    4 More Info
    Cherry Brandy
    By Derf on July 15, 2002

    Recipe #34036

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    "from the local newspaper, sounded so interesting, I had to post it. (Leave for 3 months wait time)"
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    Ingredients: cloves, cherries...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #34165

    Cherry Vinegar
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    It's cherry time!!! Cherry vinegar for many uses,

    5 More Info
    Cherry Vinegar
    By Derf on July 15, 2002

    Recipe #34165

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    "It's cherry time!!! Cherry vinegar for many uses,"
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    Ingredients: white vinegar, cherries...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 22 hrs 20 mins

    Recipe #34109

    It's Cherry Pie Time!!
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    Handy to have ready to go,for great cherry pie.

    6 More Info
    It's Cherry Pie Time!!
    By Derf on July 15, 2002

    Recipe #34109

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    "Handy to have ready to go,for great cherry pie."
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    Ingredients: cornstarch, sugar, water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #331055

    Tomato Pineapple Jam
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    A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite...

    7 More Info
    Tomato Pineapple Jam
    By Chef #929103 on October 16, 2008

    Recipe #331055

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    "A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly spread on waffles. I usually keep mine in a spare refrigerator once the jars have sealed. This yields about 7-1/2 cups of Jam."
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    Ingredients: crushed pineapple, firm ripe tomatoes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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