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"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out."

Ingredients: cornstarch, dried basil...

"This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper. I will try it very soon!"

Ingredients: chives, pepper, wasabi powder...

"Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"

Ingredients: cornmeal, garlic, olive oil...

"Nice and hot on a cold dreary day!"

Ingredients: pepper, dried rosemary, garlic...

"Scrumptious appetizer, quick and easy!! Marinating time 1 to 4 hours."

Ingredients: shrimp, hot pepper sauce...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"Excellent paprika shrimp!! Nice over brown rice. It is from Woman's Day magazine."

Ingredients: fresh ground pepper, lemon juice...

"A fun, pretty appetizer and delishious too!! 2 to 3 hour chill time."

Ingredients: red pepper sauce, fresh parsley...

"Fantastic appetizer !! These mussels are heavenly!!, do lots, they will go quickly,"

Ingredients: fresh ground pepper, pimiento...

"Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/"

Ingredients: dry white wine, extra virgin olive oil...

"This is a wonderful brunch dish! or special with a crisp green salad and more sourdough bread."

Ingredients: dried thyme leaves, dry white wine...

"In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe Bay terminal, one of the little bistro's has it's own kicked up version. This is my copycat version of their version!
NOTE -..."

Ingredients: dry white wine, diced tomatoes...

"This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to clam juice. I'm pretty sure it's the same but you never know."

Ingredients: clam juice, chopped tomatoes...