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    We returned 213 recipes for...

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    This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from...

    Our Favourite Lemon Loaf

    Recipe #38953

    0 More Info
    Our Favourite Lemon Loaf
    By Derf on September 2, 2002

    Recipe #38953

    "This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)"
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    Ingredients: eggs, lemons, margarine...

    Rating: 96.00%;

    125 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C....

    Potato Squashers

    Recipe #294371

    1 More Info
    Potato Squashers
    By Dreamer in Ontario on March 25, 2008

    Recipe #294371

    "Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton.
    The potatoes may be served as is or with your favourite toppings; i.e. sour cream)"
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    Ingredients: extra virgin olive oil, yukon gold potatoes...

    Rating: 98.00%;

    62 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 29 mins

    A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs.

    Dry Rub Pork Ribs

    Recipe #105102

    2 More Info
    Dry Rub Pork Ribs
    By Dug on November 30, 2004

    Recipe #105102

    "A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs."
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    Ingredients: pork ribs, fresh ground black pepper...

    Rating: 98.60%;

    60 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change,...

    Simple Ranch House Meatloaf

    Recipe #39864

    3 More Info
    Simple Ranch House Meatloaf
    By Derf on September 10, 2002

    Recipe #39864

    "Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium or hot salsa is wonderful on it."
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    Ingredients: pepper, cracker crumbs...

    Rating: 98.40%;

    50 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.

    Ground Turkey Meatloaf

    Recipe #170375

    4 More Info
    Ground Turkey Meatloaf
    By lily 12 on May 29, 2006

    Recipe #170375

    "I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty."
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    Ingredients: dried cranberries, eggs...

    Rating: 95.20%;

    34 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine.

    Garlic Horseradish Sirloin Roast

    Recipe #24582

    5 More Info
    Garlic Horseradish Sirloin Roast
    By Derf on April 8, 2002

    Recipe #24582

    "Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine."
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    Ingredients: pepper, cornstarch, dried sage...

    Rating: 95.40%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good!
    *Please note that the curry is NOT strong, though garlic...

    Honey-Baked Chicken

    Recipe #24291

    6 More Info
    Honey-Baked Chicken
    By Jenny M on April 3, 2002

    Recipe #24291

    "My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good!
    *Please note that the curry is NOT strong, though garlic may be a nice addition it should not be substituted for the curry. Try it even if you don't think you like curry, it really makes the recipe, you won't be disappointed."
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    Ingredients: curry powder, honey, margarine...

    Rating: 93.40%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time.

    Cheese Beer Bread

    Recipe #21041

    7 More Info
    Cheese Beer Bread
    By Rhonda O on March 1, 2002

    Recipe #21041

    "Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."
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    Ingredients: dried sage, plain flour, salt...

    Rating: 86.20%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Delicious side dish from Canadian Living mag.

    Baked Tomatoes

    Recipe #87288

    8 More Info
    Baked Tomatoes
    By Derf on March 22, 2004

    Recipe #87288

    "Delicious side dish from Canadian Living mag."
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    Ingredients: fresh Italian parsley, fresh ground pepper...

    Rating: 89.40%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Pop it in the oven, and take a break, Easy, Delicious and no mess!! Add a few mushrooms or other veggies as you like.

    Supper in Foil

    Recipe #46110

    9 More Info
    Supper in Foil
    By Derf on November 15, 2002

    Recipe #46110

    "Pop it in the oven, and take a break, Easy, Delicious and no mess!! Add a few mushrooms or other veggies as you like."
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    Ingredients: chuck steaks, cream of mushroom soup...

    Rating: 97.00%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Very nice dinner party for 8, yummy with rice pilaf and a spinach salad.

    Cornish Game Hens With Herbs

    Recipe #20116

    10 More Info
    Cornish Game Hens With Herbs
    By Derf on February 19, 2002

    Recipe #20116

    "Very nice dinner party for 8, yummy with rice pilaf and a spinach salad."
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    Ingredients: cloves, pepper, dried rosemary...

    Rating: 98.20%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #39242

    My family has loved this forever and get excited when I tell them I am going to make it. The original recipe called for parboiled potatoes grated, that...

    11 More Info
    Potato Casserole
    By Linda Graham on September 3, 2002

    Recipe #39242

    "My family has loved this forever and get excited when I tell them I am going to make it. The original recipe called for parboiled potatoes grated, that was too much work and it is just as good with the hashbrowns. MMMMmmmmm. Fattening but worth it."
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    Ingredients: cream of chicken soup, cream of mushroom soup...

    Rating: 96.40%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #39090

    Vibrant taste and colour from freshly harvested, vine ripened tomatoes. Serve with tossed green salad for a light lunch or supper or cut into small squares...

    12 More Info
    Harvest Tomato Tart
    By Derf on September 2, 2002

    Recipe #39090

    "Vibrant taste and colour from freshly harvested, vine ripened tomatoes. Serve with tossed green salad for a light lunch or supper or cut into small squares and serve for appetizer. from Canadian Living mag."
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    Ingredients: pepper, goat cheese...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.

    Cappuccino Nanaimo Bars

    Recipe #139625

    13 More Info
    Cappuccino Nanaimo Bars
    By kolibri on September 30, 2005

    Recipe #139625

    "Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada."
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    Ingredients: cocoa powder, custard powder...

    Rating: 97.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously...

    Cedar Plank Braided Salmon With Apple Butter Sauce

    Recipe #102771

    14 More Info
    "The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight is essential. I love this recipe because of its unique flavour. Although originally developed for the barbeque,..."
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    Ingredients: fresh ground pepper, dark amber maple syrup...

    Rating: 100.00%;

    8 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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