Search

Ingredients: celery & leaves, garlic...

"Yes,..it's just as good as it sounds!"

Ingredients: cumin, pheasants...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"Wonderfull on chilly nights."

Ingredients: cloves, cranberry juice...

"A baked potato and a green dinner salad rounds out a delicious meal."

Ingredients: pepper, dijon-style mustard...

"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

Ingredients: cracked black pepper, dry red wine...

"Tender,..but time will vary with each roast. That's the Game game."

Ingredients: pepper, dry mustard...

"It's Country Good!"

Ingredients: corn, tomatoes with juice...

"Not for everyone, but good."

Ingredients: cream, egg yolks, fat...

"Decent Grazin'."

Ingredients: green peppers, elk rump roast...

"So nice you'll try it twice."

Ingredients: garlic powder, moose rump roast...

Ingredients: fresh lemon juice, garlic...

"Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main types, both edible: the grey or common partridge and the red-legged partridge. The latter is larger but its flesh is considered to be less delicate...."

Ingredients: cooked ham, dry white wine...

Ingredients: salt & freshly ground black pepper, gin...