Search

"This is wonderful when peaches are fresh and in season, but canned peaches can be used when necessary."

Ingredients: pepper, fresh basil...

"Sooo Good on the BBQ!! from Cooking Light (1994)"

Ingredients: fresh lime juice, fresh raspberries...

"Very good alone or over vanilla icecream."

Ingredients: lemon juice, margarine, plums...

"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."

Ingredients: cinnamon, Certo, margarine...

"A bay breeze made Canadian with Cherry vodka."

Ingredients: cranberry juice, maraschino cherries...

"Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper"

Ingredients: cornmeal, cranberries, honey...

"Ground almonds give a lovely nuttiness to this crisp topping."

Ingredients: fresh peaches, liquid honey...

"They are soft, a little chewy, and not particularly sweet."

Ingredients: dried cherries, eggs...

"Pork pairs well with the sweet tartness of fruit, especially cherries.
Here, fresh cherries add fullness of flavor and texture to a savory white wine sauce slightly thickened with a bit of tangy Dijon mustard.
If you can't find fresh cherries, dried will do, making this recipe a favorite for any season."

Ingredients: Dijon mustard, fresh ground black pepper...

"From "Enjoying the Art of Canadian Cooking" by Jehane Benoit. I haven't tried this so please let me know the correct number of servings and cooking time."

Ingredients: cornstarch, honey...

"Kids love this.
For a whole new flavor, substitute 1 tablespoon jerk blend seasoning mix for the chili powder, garlic powder, onion powder, and red pepper."

Ingredients: dried tart cherries, Corn Chex...

"This is not too sweet a cake and would go lovely along side a cup of tea. "When Portuguese soldiers conquered South America from the Aztecs and Inca in the 1500's AD, they brought peaches with them, and people began to grow peaches in South America. In the 1600's, Spanish settlers also brought peaches to Florida, where the Cherokee and..."

Ingredients: cinnamon, rice flour...