Search

"Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)"

Ingredients: pepper, eggs, fresh mushrooms...

"Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine."

Ingredients: pepper, halibut fillets...

"Lovely taste, a side with almost anything. From Cooking Light magazine."

Ingredients: fresh ground pepper, dry sherry...

"Posted for "Ready Set Cook" challenge. This is delicious, serve with baked potatoes, sour cream and chives and apricot glazed carrots."

Ingredients: fresh cilantro leaves, olive oil...

"Mushroom season is just over and this soup was a hit. Regular white or button mushrooms are very good too. You could use dried chanterelle, just reconstitute them in hot water before using."

Ingredients: fresh chives, chanterelle mushrooms...

"Rob Feenie, a regular on Food TV Canada, owns the Luminiere Tasting Bar in Vancouver - this is one of his most popular dishes!"

Ingredients: pepper, Dijon mustard...

"Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around."

Ingredients: fresh ground pepper, dried oregano...

"Tasty morsels, a great appetizer!! (1 hour chill time)"

Ingredients: dried basil, salt & freshly ground black pepper...

"Impressive looking sliced omelette!! Looks great on a brunch table, or just served with toast. Pass the salsa to top it. adapted from Canadian Living mag."

Ingredients: pepper, dried thyme, eggs...

"We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's recipe 16123. Since chanterelles are more strongly flavoured than button mushrooms, I added some other stronger flavours to match..."

Ingredients: corn oil, cream cheese, eggs...

"Most mushroom recipes are spoiled by too much foreign flavor. Portabello Mushrooms have a very distinct flavor and are the choice mushroom companion for many dishes. This recipe preserves the flavor and aroma of the mushroom, yet adds that little bit extra without breaking the bank."

Ingredients: instant Oxo, chianti wine...

"Green beans with a little bite."

Ingredients: pepper, garlic, green beans...

"Delicious, mouthwatering side dish or serve alone for lunch."

Ingredients: dried thyme leaves, light soy sauce...

"Nice served with brown rice or over noodles. from Heart Healthy Cooking from Becel."

Ingredients: chives, cornstarch...