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"These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)"

Ingredients: eggs, fresh blueberries...

"I have not tried this recipe yet. I keep forgetting to get the raspberries at the store. But I thought it sounded good enough to share."

Ingredients: egg whites, frozen raspberries...

"I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the freezer. When frozen, transfer the berries to freezer bags. This way we always have plenty of berries to make muffins year-round."

Ingredients: eggs, granulated sugar...

"We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine"

Ingredients: cinnamon, cream cheese, eggs...

"Delicious for breakfast or a snack. from Becel, Heart healthy cooking."

Ingredients: dates, eggs, light brown sugar...

"Compliments any BBQ, great taste!! from Canadian Living mag."

Ingredients: pepper, eggs, salt...

"Rhubarb is in season just as stampede takes over the city! Everyone loves my homestyle batter, it rises into sweet and sour muffns, full of country flavor! YaHOO!

Note: You can sub regular apple sauce for the strawberry kind. I use one kid snack size cup."

Ingredients: eggs, margarine, salt...

"A moist muffin with Saskatoon berries that add a nice flavor with some spices added for taste. A good muffin for any meal of the day"

Ingredients: cinnamon, eggs, berries...

"Something a little different and soooo goood!!! Serve with any meat and veg for dinner or makes a very good addition to a brunch table or serve for breakfast with bacon and eggs. from Canadian Living mag."

Ingredients: pepper, eggs...

"It's great for a quick breakfast!"

Ingredients: eggs, rolled oats, salt...