Search

"Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton.
The potatoes may be served as is or with your favourite toppings; i.e. sour cream)"

Ingredients: extra virgin olive oil, yukon gold potatoes...

"Quick - easy - tasty From Lakeside Organic Gardens."

Ingredients: swiss chard, olive oil, onions...

"A fabulous dessert at any occasion. I have been making this recipe for over 25 years. I am not too sure where it came from. We have an abundance of blueberries in our area and I freeze them in separate packages to use when necessary."

Ingredients: cornstarch, tapioca starch...

"Creamy good!!"

Ingredients: chocolate milk, ice cubes...

"Lovely glazed carrots, from Smucker's"

Ingredients: lemon juice, mace, margarine...

"Excellant Italian Chicken dish! Nice to sprinkle a little of your favourite shredded cheese over. from B H & G"

Ingredients: honey, Italian salad dressing...

"A quick delectable recipe with a wonderful spice blend. In the summer use fresh peaches, they are wonderful!! from "heart Healthy Cooking" by Becel"

Ingredients: ground cumin, dried thyme...

"Delicious Cobbler!! The recipe can easily be doubled."

Ingredients: cooking oil, cornstarch...

"Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."

Ingredients: cornstarch, frozen blueberries...

"Quick, good taste and will go with anything!! from Readers' Digest"

Ingredients: dried dill weed, frozen peas...

"My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't nibble @_@); this soup tastes better with time."

Ingredients: dill seeds, fresh parsley...

"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

Ingredients: cumin, lemons, salt...

"Low cal nummy from Cooking Light (1988)."

Ingredients: pepper, dry sherry...

"Simple and very good salmon!! Marinating time 15 minutes. from Heart Healthy Cooking by Becel"

Ingredients: fresh ginger, jalapeno peppers...