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"Good old tuna casserole from the campbells soup people."

Ingredients: medium noodles, frozen peas...

"If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz!"

Ingredients: cilantro, curry powder...

"Tasty Sole Casserole."

Ingredients: salt & fresh ground pepper, fresh spinach...

"Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine."

Ingredients: pepper, halibut fillets...

"My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't nibble @_@); this soup tastes better with time."

Ingredients: dill seeds, fresh parsley...

"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

Ingredients: cumin, lemons, salt...

"Simple and very good salmon!! Marinating time 15 minutes. from Heart Healthy Cooking by Becel"

Ingredients: fresh ginger, jalapeno peppers...

"The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight is essential. I love this recipe because of its unique flavour. Although originally developed for the barbeque,..."

Ingredients: fresh ground pepper, dark amber maple syrup...

"DH says "It's Good" (and it is). Good hot or cold. from Canadian Diabetes Association"

Ingredients: cinnamon, fresh ground pepper...

"Have tried this with both salmon, cod and halibut, it was equally good with all.
I often use wheat germ instead of breadcrumbs."

Ingredients: fine breadcrumbs, fresh ground pepper...

"Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too.
..."

Ingredients: pepper, eggs, fresh dill...

"Love pita fillings for lunchbox, this is a good one! from Canadian Living mag."

Ingredients: dill weed, fresh dill...

"The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven.
From Food and..."

Ingredients: green onions, hoisin sauce...

"Easy and quick scrumptious cod or sole from Canadian Living Mag."

Ingredients: fresh coriander, black bean garlic sauce...