I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 6 recipes for...

    "british-columbian" x

    "historical-traditional" x

    "crab" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    Crab and Artichoke Dip
    Handle

    Select One

    This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
    (I have made this now with no fat mayo and no...

    Crab and Artichoke Dip

    Recipe #80306

    0 More Info
    Crab and Artichoke Dip
    By Derf on January 6, 2004

    Recipe #80306

    Add to Cookbook Add to Menu

    "This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
    (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"
    View Full Recipe

    Ingredients: Dijon mustard, dried dill...

    Rating: 90.00%;

    30 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #64116

    Crab-Asparagus Lettuce Rolls
    Handle

    Select One

    Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill...

    1 More Info
    Crab-Asparagus Lettuce Rolls
    By Derf on June 9, 2003

    Recipe #64116

    Add to Cookbook Add to Menu

    "Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."
    View Full Recipe

    Ingredients: dried dill weed, fresh tomatoes...

    Rating: 93.40%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #30000

    Lemon Chive Butter (For Dipping Seafood)
    Handle

    Select One

    Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.

    2 More Info
    Lemon Chive Butter (For Dipping Seafood)
    By Derf on May 31, 2002

    Recipe #30000

    Add to Cookbook Add to Menu

    "Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."
    View Full Recipe

    Ingredients: chives, lemon zest, parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #48259

    Crab Spirals With Lemon & Dill
    Handle

    Select One

    If you can find "Crab Delights" by Clover Leaf, they are delicious. If not, roll loose crab to form a leg. Imitation crab may be used to sub....

    3 More Info
    Crab Spirals With Lemon & Dill
    By Derf on December 9, 2002

    Recipe #48259

    Add to Cookbook Add to Menu

    "If you can find "Crab Delights" by Clover Leaf, they are delicious. If not, roll loose crab to form a leg. Imitation crab may be used to sub. (Chill time is under cook time)."
    View Full Recipe

    Ingredients: pepper, dried dill weed...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #66204

    Hot Spinach and Crab Dip
    Handle

    Select One

    This is a yummy dip, but I have to say I love it on baked spuds with a side salad!

    4 More Info
    Hot Spinach and Crab Dip
    By Dib's on July 7, 2003

    Recipe #66204

    Add to Cookbook Add to Menu

    "This is a yummy dip, but I have to say I love it on baked spuds with a side salad!"
    View Full Recipe

    Ingredients: lump crabmeat, cream cheese...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #32214

    Seafood Omelette
    Handle

    Select One

    Excellent omelette, fun to make for a brunch. from local newspaper.

    5 More Info
    Seafood Omelette
    By Derf on June 25, 2002

    Recipe #32214

    Add to Cookbook Add to Menu

    "Excellent omelette, fun to make for a brunch. from local newspaper."
    View Full Recipe

    Ingredients: cooking spray, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites