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"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

Ingredients: cumin, lemons, salt...

"The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili.)"

Ingredients: cornstarch, onions, parsley...

"very simple and delicious and good for ya too!"

Ingredients: pepper, italian seasoning...

"...and sprinkled with lemon, yummy!"

Ingredients: pepper, fennel bulbs...

"This is so simple a recipe that I hesitate to post it, but we love it and it is delicious!"

Ingredients: salt & pepper, yogurt...