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    We returned 6 recipes for...

    "british-columbian" x

    "historical-traditional" x

    "clams" x

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    Recipe #30797

    Garlic Steamed Clams
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    Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!

    0 More Info
    Garlic Steamed Clams
    By Bergy on June 10, 2002

    Recipe #30797

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    "Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"
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    Ingredients: cornmeal, garlic, olive oil...

    Rating: 95.60%;

    9 Reviews

    Prep Time:2 mins

    Total Time: 8 mins

    Clams in Garlic & White Wine
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    Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/

    Clams in Garlic & White Wine

    Recipe #139629

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    Clams in Garlic & White Wine
    By Derf on September 30, 2005

    Recipe #139629

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    "Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/"
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    Ingredients: dry white wine, extra virgin olive oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    B C Ferries Manhattan Clam Chowder for First Class Passengers
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    In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan"...

    B C Ferries Manhattan Clam Chowder for First Class Passengers

    Recipe #305006

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    B C Ferries Manhattan Clam Chowder for First Class Passengers
    By Beautiful BC on May 27, 2008

    Recipe #305006

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    "In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe Bay terminal, one of the little bistro's has it's own kicked up version. This is my copycat version of their version!
    NOTE -..."
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    Ingredients: dry white wine, diced tomatoes...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #238076

    Bc Ferries Manhattan Clam Chowder
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    This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam...

    3 More Info
    Bc Ferries Manhattan Clam Chowder
    By Bridge Street Cafe on July 1, 2007

    Recipe #238076

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    "This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to clam juice. I'm pretty sure it's the same but you never know."
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    Ingredients: clam juice, chopped tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #20774

    Tuscan Style Capellini With Clams and Garlic
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    Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay.

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    Tuscan Style Capellini With Clams and Garlic
    By Derf on February 26, 2002

    Recipe #20774

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    "Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay."
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    Ingredients: fresh ground pepper, spaghetti noodles...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Clam Chowder - Westcoast Style
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    This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By...

    Clam Chowder - Westcoast Style

    Recipe #37586

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    Clam Chowder - Westcoast Style
    By William (Uncle Bill) Anatooskin on August 19, 2002

    Recipe #37586

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    "This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing the tomatoes, you would hardly know that tomatoes were used."
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    Ingredients: lean bacon, clam juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

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