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    From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during...

    Turkish Coffee

    Recipe #173525

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    Turkish Coffee
    By Nana Lee on June 17, 2006

    Recipe #173525

    "From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions,..."
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    Ingredients: ground cardamom, ground coffee...

    Rating: 90.60%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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