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    Recipe #317488

    Homemade whey is needed to produce fermented foods and the authentic old fashioned fizzy drinks. It is healthy and you can have fun with it. Whey can...

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    Whey & Yogurt - Liquid Whey
    By susie.freckle.face on August 5, 2008

    Recipe #317488

    "Homemade whey is needed to produce fermented foods and the authentic old fashioned fizzy drinks. It is healthy and you can have fun with it. Whey can be used in multiple ways as with other cultured milk products. This is the stuff that REAL Kimchee is made with... not vinegar.

    Regularly adding beneficial cultures to your diet will aid..."
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    Ingredients: whole milk, yogurt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

    Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green...

    Healthy Pizzoccheri – the Italian Winter Dish

    Recipe #474703

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    "Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green cabbage, potatoe, tasteful Fontina cheese and sage garlic butter. It is the perfect winter dish. In this version I have slightly adapted the traditional recipe in order to lower the fat and carb rate..."
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    Ingredients: parmesan cheese, pasta...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #406993

    This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe....

    2 More Info
    "This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like is very complicated but is not. Please try! You won't regret it!!!
    BTW the crust is the best part so whatever you want to fill your..."
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    Ingredients: pepper, shrimp, egg yolks...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 30 mins

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